There’s a certain magic about stepping up to the Kaya Bar. The drinks captivate with their precision and playfulness, drawing you into a space where each sip feels like an exploration. Japanese traditions inspire not only the drinks but also the mood—a deliberate balance of precision and playfulness. You’ll find cocktails that are as thoughtful as they are surprising.
The Hikari Spritz, a crowd favorite at Kaya Bar, encapsulates the bold experimentation and thoughtful craftsmanship that defines our cocktail program. What makes this drink unforgettable is the interplay of the passionfruit curry liqueur and the lemongrass ginger liqueur, both house-made and meticulously balanced. The passionfruit curry liqueur adds a subtle spiced sweetness, while the lemongrass ginger liqueur introduces a bright, herbaceous kick. Topped with a delicate smoke bubble, the Hikari Spritz isn’t just a drink—it’s a visual and sensory moment designed to linger in memory. It’s a seasonal homage to spring, weaving floral notes and Japanese botanicals into each drink. Imagine sipping a cocktail that mirrors the fleeting beauty of cherry blossoms—delicate, vibrant, and slightly bittersweet. Kaya Bar’s cocktails reflect a philosophy of simplicity and spirit-forward precision, complemented by thoughtful details that invite guests to explore new flavors. The Hikari Spritz is just one example of this creativity in action.
What makes the bar stand out isn’t just the drinks but the moments they create. Whether you’re perched outdoors enjoying the garden breeze or nestled inside surrounded by Kaya’s design-forward interiors, every sip feels like part of a larger journey. And while the drinks pair effortlessly with Kaya’s dishes, they also shine on their own, making it the perfect spot for an evening of exploration.
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