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Kaya Brunch
​The Standard tray of bites. Spicy beef sandos. Charcoal grilled oysters. Matcha lemon tart. A Champagne add-on that says: I'm not going to work today.
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Kaya's new weekend brunch is everything you want every Saturday, served with Japanese flavour. Choose your mains, pick your drinks, and let the feast begin. ​​​
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Brunch + Iced teas, Juices & Softs
$78 per adult | $35 per child (6-11 years old)
Drinks add-ons
+$20 Wine & Draft Beer
+$30 Veuve Clicquot Champagne & Mimosa
+$50 Veuve Clicquot Rosé Champagne
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Saturdays
12PM - 3PM
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