Skip The Ballroom

Year-end gatherings at Kaya.
Wine and canapés on us.

Trade the banquet hall for something livelier. Bring the team or the friends who made this year, and let our Festive Sharing Platter do the hosting: karaage, skewers, nikumaki onigiri and more, with house chilli, lemon kosho and dashi yoghurt.

Book for November or December and we’ll add three complimentary canapé selections in the first hour, plus a bottle of wine for every six guests.

No stage. No seating chart.

Just good food and your people.